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Samanci, Ozge. 2011. Pilaf and Bouchees: The Modernization of Official Banquets at the Ottoman Palace in the Nineteenth Century. In , Royal Taste. Food, Power and Status in European Courts after 1789, 111?143. (Royal Taste. Food, Power And Status In European Courts After 1789). Ashgate: Aldershot.\par \par Artan, Tulay. 2000. Aspects of the Ottoman Elite?s Food Consumption: Looking for ?Staples?, ?Luxuries?, and ?Delicacies? in a Changing Century.. In , Consumption Studies and the History of the Ottoman Empire 1550?1922, 107?200. (Consumption Studies And The History Of The Ottoman Empire 1550?1922). Albany, New York: SUNY Press.\par \par }