<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>6</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Меламед, Катя</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Готварска книга 1870. Готварска книга или наставления за всякакви гостби според както ги правят в Цариград и разни домашни справи</style></title></titles><keywords><keyword><style  face="normal" font="default" size="100%">българска кухня</style></keyword><keyword><style  face="normal" font="default" size="100%">кулинария</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2001</style></year></dates><publisher><style face="normal" font="default" size="100%">Херон Прес</style></publisher><pub-location><style face="normal" font="default" size="100%">София</style></pub-location><pages><style face="normal" font="default" size="100%">212</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><notes><style face="normal" font="default" size="100%">&lt;p&gt;Факсимилие. Съдържа Речник&lt;/p&gt;</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>6</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Мантов, Димитър</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Българска традиционна кухня. 2000 изпитани готварски рецепти</style></title></titles><keywords><keyword><style  face="normal" font="default" size="100%">българска кухня</style></keyword><keyword><style  face="normal" font="default" size="100%">кулинария</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1999</style></year></dates><publisher><style face="normal" font="default" size="100%">Образование и наука</style></publisher><pub-location><style face="normal" font="default" size="100%">София</style></pub-location><pages><style face="normal" font="default" size="100%">576</style></pages><language><style face="normal" font="default" size="100%">eng</style></language></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>6</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Славейков, Петко</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Готварска книга или Наставления за всякакви гозби</style></title></titles><keywords><keyword><style  face="normal" font="default" size="100%">българска кухня</style></keyword><keyword><style  face="normal" font="default" size="100%">кулинария</style></keyword><keyword><style  face="normal" font="default" size="100%">ориенталска кухня</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1992</style></year></dates><edition><style face="normal" font="default" size="100%">2</style></edition><publisher><style face="normal" font="default" size="100%">Хелиос</style></publisher><pub-location><style face="normal" font="default" size="100%">Шумен</style></pub-location><pages><style face="normal" font="default" size="100%">184</style></pages><language><style face="normal" font="default" size="100%">eng</style></language></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>6</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Славейков, Петко</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Готварска книга или наставления за всякакви гозби, според както ги правят в Цариград, и разни домашни справи, събрани от разни книги</style></title></titles><keywords><keyword><style  face="normal" font="default" size="100%">българска кухня</style></keyword><keyword><style  face="normal" font="default" size="100%">кулинария</style></keyword><keyword><style  face="normal" font="default" size="100%">ориенталска кухня</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1992</style></year></dates><edition><style face="normal" font="default" size="100%">3</style></edition><publisher><style face="normal" font="default" size="100%">Славена</style></publisher><pub-location><style face="normal" font="default" size="100%">Варна</style></pub-location><pages><style face="normal" font="default" size="100%">111</style></pages><language><style face="normal" font="default" size="100%">eng</style></language></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>6</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Славейков, Петко</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Готварска книга или Наставления за всякакви гозби</style></title></titles><keywords><keyword><style  face="normal" font="default" size="100%">българска кухня</style></keyword><keyword><style  face="normal" font="default" size="100%">кулинария</style></keyword><keyword><style  face="normal" font="default" size="100%">ориенталска кухня</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1991</style></year></dates><publisher><style face="normal" font="default" size="100%">Хелиос</style></publisher><pub-location><style face="normal" font="default" size="100%">Шумен</style></pub-location><pages><style face="normal" font="default" size="100%">186</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><notes><style face="normal" font="default" size="100%">&lt;p&gt;Фототипно издание на книгата от 1870 г.&amp;nbsp;&lt;/p&gt;</style></notes></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>6</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Зихирев, Стефан</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Закланото прасе: как да използуваме месото му и предпазим от зарази</style></title><secondary-title><style face="normal" font="default" size="100%">Областна земеделска камара Пловдив</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">кулинария</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1939</style></year></dates><publisher><style face="normal" font="default" size="100%">Областни земеделски камари</style></publisher><pub-location><style face="normal" font="default" size="100%">Пловдив</style></pub-location><volume><style face="normal" font="default" size="100%">2</style></volume><pages><style face="normal" font="default" size="100%">46</style></pages><language><style face="normal" font="default" size="100%">eng</style></language></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>6</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Славейков, Петко</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Готварска книга или Наставления за всякакви гозби според както ги правят в Цариград и разни домашни справи. Събрани от разни книги</style></title></titles><keywords><keyword><style  face="normal" font="default" size="100%">българска кухня</style></keyword><keyword><style  face="normal" font="default" size="100%">кулинария</style></keyword><keyword><style  face="normal" font="default" size="100%">ориенталска кухня</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1870</style></year></dates><publisher><style face="normal" font="default" size="100%">В печатницата на &quot;Македония&quot;</style></publisher><pub-location><style face="normal" font="default" size="100%">Цариград</style></pub-location><pages><style face="normal" font="default" size="100%">206</style></pages><language><style face="normal" font="default" size="100%">eng</style></language></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>6</ref-type><contributors></contributors><titles><title><style face="normal" font="default" size="100%">Парижский повар, или поваренная книга, содержащая в себе всё относящееся к городской кухне</style></title></titles><keywords><keyword><style  face="normal" font="default" size="100%">кулинария</style></keyword><keyword><style  face="normal" font="default" size="100%">френска кухня</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1829</style></year></dates><edition><style face="normal" font="default" size="100%">2</style></edition><publisher><style face="normal" font="default" size="100%">в тип. Решетникова и Уткина</style></publisher><pub-location><style face="normal" font="default" size="100%">Москва</style></pub-location><language><style face="normal" font="default" size="100%">eng</style></language><notes><style face="normal" font="default" size="100%">&lt;p&gt;&lt;span&gt;Сочиненiе Алберта, Главнаго повара Кардинала Феша, перевод с&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span&gt;французскаго. Второе пополненное издание&lt;/span&gt;&lt;/p&gt;</style></notes></record></records></xml>