Biblio

Artan, Tulay. 2000. Aspects of the Ottoman Elite’s Food Consumption: Looking for “Staples”, “Luxuries”, and “Delicacies” in a Changing Century.. In , Consumption Studies and the History of the Ottoman Empire 1550–1922, 107–200. (Consumption Studies And The History Of The Ottoman Empire 1550–1922). Albany, New York: SUNY Press.

Samanci, Ozge. 2011. Pilaf and Bouchees: The Modernization of Official Banquets at the Ottoman Palace in the Nineteenth Century. In , Royal Taste. Food, Power and Status in European Courts after 1789, 111–143. (Royal Taste. Food, Power And Status In European Courts After 1789). Ashgate: Aldershot.