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Библиография
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Автор [ Заглавие![(Desc)](http://scripta-bulgarica.eu/sites/all/modules/biblio/misc/arrow-desc.png)
Филтри: Автор is Artan, Tulay [Отмени всички филтри]
Aspects of the Ottoman Elite’s Food Consumption: Looking for “Staples”, “Luxuries”, and “Delicacies” in a Changing Century.. В , Consumption Studies and the History of the Ottoman Empire 1550–1922, 107–200. (Consumption Studies And The History Of The Ottoman Empire 1550–1922). Albany, New York: SUNY Press.
. 2000.