Библиография

Artan, Tulay, авт . 2000. Aspects of the Ottoman Elite’s Food Consumption: Looking for “Staples”, “Luxuries”, and “Delicacies” in a Changing Century.. В , Consumption Studies and the History of the Ottoman Empire 1550–1922, 107–200. (Consumption Studies And The History Of The Ottoman Empire 1550–1922). Albany, New York: SUNY Press.

Quirk, Randolph, S. Greenbaum, G. Leech & J. Svartvik, авт-ри . 1985. A comprehensive grammar of the English language. London: Longman.

Quérif, Jacques & Jacques Échard, авт-ри . 1719. Scriptores ordinis praedicatorum. . Том 1. Paris: B. Christophe Ballard et Nicolas Simart.