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Филтри: First Letter Of Title is I [Отмени всички филтри]
Introduction to the History of the Indo-European Languages. 3rd изд. Sofia: Bulgarian Academy of Sciences.
. 1981. Introduction to the Paratext. New Literary History 22. (New Literary History). 261-267.
. 1991. Introduction à l’architexte. Paris.
. 1979. Indogermanische Suffixe der Komparation und Deminutivbildung. Zeitschrift für vergleichende Sprachforschung auf dem Gebiete der indogermanischen Sprachen 72(1 – 2). (Zeitschrift Für Vergleichende Sprachforschung Auf Dem Gebiete Der Indogermanischen Sprachen). 47 – 63.
. 1955. Il calendario in sticheri di Cristoforo di Mitilene. Byzantinoslavica 25. (Byzantinoslavica). 1-36.
. 1964. I calendari in metro innografico di Cristoforo Mitileneo, I. Introduzione, testo e traduzione. Bruxelles: Société des bollandistes.
. 1980. Il calendario giambico di Cristoforo di Mitilene: secondo I Mss. palat. Gr. 383 e Paris. gr. 3041. Analecta Bollandiana 77. (Analecta Bollandiana). 245-304.
. 1959. Interpolationes. В , Oxford Dictionary of Byzantium, vol. 2, 1003. (Oxford Dictionary Of Byzantium).
. 1991. Implicit measures in social cognition research : Their meaning and use. Annual Review of Psychology 54. (Annual Review Of Psychology). 297–327.
. 2003. Imparfait et présent dans la complétive fran{\c c}aise et bulgare. Съпоставително езикознание / Сопоставительное языкознание / Contrastive linguistics 9. (Съпоставително Езикознание / Сопоставительное Языкознание / Contrastive Linguistics). 14–17.
. 1984. Introduction à l’étude des manuscrits grecs. Paris: C. Klincksieck.
. 1954. Introduction a l’etude des manuscrits grecs. Paris: C. Klincksieck.
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Ihr, dir, or mir? On the acquisition of pronouns in German children. Cognition 6. (Cognition). 155–168.
. 1978. An Introduction to Historical Linguistics. 3rd изд. Oxford: Oxford University Press.
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The impact of verbatim quotations on research users. York: University of York.
. 2005. Institutions cénobitiques. . Paris: Éditions du Cerf.
. 1965. Italian Cuisine: a Cultural History. ARTS AND TRADITIONS OF THE TABLE: PERSPECTIVES ON CULINARY HISTORY. (Arts And Traditions Of The Table: Perspectives On Culinary History). New York: Columbia University Press.
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Italienische Dichtungslehren vom Mittelalter bis zum Ausgang der Renaissance. Beihefte zur Zeitschrift für romanische Philologie. (Beihefte Zur Zeitschrift Für Romanische Philologie). Tübingen: Niemeyer.
. 1952. Interpreting and collecting fragments of medieval books. Seminar in the History of the Book to 1500. Conference. . Los Altos Hills, CA ; London: Anderson-Lovelace ; Red Gull Press.
. 2000. International Encyclopedia of Linguistics. . . Том 1-4. New York: Oxford University Press.
. 1992. Vol. 1, pp. xvi + 429;Vol. 2, pp. viii + 440;Vol. 3, pp. 456;Vol. 4, pp. viii + 482
Introduction to the Works of Saint Bonaventure. Patterson: Franciscan Press.
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