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Библиография

Експортирай 2 резултата:
Автор Заглавие Тип [ Година(Asc)]
Филтри: Ключова дума е Ottoman Empire  [Отмени всички филтри]
2011
Samanci, O. (2011). Pilaf and Bouchees: The Modernization of Official Banquets at the Ottoman Palace in the Nineteenth Century. В D. De Voogh, Royal Taste. Food, Power and Status in European Courts after 1789 ( 111–143). Ashgate: Aldershot.
2000
Artan, T. (2000). Aspects of the Ottoman Elite’s Food Consumption: Looking for “Staples”, “Luxuries”, and “Delicacies” in a Changing Century.. В D. Quataert, Consumption Studies and the History of the Ottoman Empire 1550–1922 ( 107–200). Albany, New York: SUNY Press.