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Biblio

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2000
Artan, T. (2000). Aspects of the Ottoman Elite’s Food Consumption: Looking for “Staples”, “Luxuries”, and “Delicacies” in a Changing Century.. In D. Quataert, Consumption Studies and the History of the Ottoman Empire 1550–1922 (pp. 107–200). Albany, New York: SUNY Press.