Aspects of the Ottoman Elite’s Food Consumption: Looking for “Staples”, “Luxuries”, and “Delicacies” in a Changing Century.

Title	Aspects of the Ottoman Elite’s Food Consumption: Looking for “Staples”, “Luxuries”, and “Delicacies” in a Changing Century.
Publication Type	Book Chapter
Year of Publication	2000
Authors	Artan, T
Editor	Quataert, D
Book Title	Consumption Studies and the History of the Ottoman Empire 1550–1922
Pagination	107–200
Publisher	SUNY Press
City	Albany, New York
ISBN	0791444325
Keywords	Consumption Studies; Ottoman Empire
Citation Key	Artan2000