| Title | The Cambridge World History of Food |
| Publication Type | Book |
| Year of Publication | 2000 |
| Authors | Kiple, K, Kriemhild, C |
| Volume | 2 |
| Number of Pages | 2208 |
| Publisher | Cambridge University Press |
| City | Cambridge |
| ISBN | 9780521402163 |
| Keywords | Food History |
| Citation Key | Kiple2000 |
