| Title | Eating the Englightenment. Food and the Science of Paris |
| Publication Type | Book |
| Year of Publication | 2012 |
| Authors | Spary, E |
| Publisher | The University of Chicago Press |
| City | Chicago, London |
| ISBN | 978-0226214467 |
| Keywords | Englightenment; Food History |
| Citation Key | Spary2012 |
