| Title | Italian Cuisine: a Cultural History |
| Publication Type | Book |
| Year of Publication | 2003 |
| Authors | Capatti, A, Montanari, M |
| Series Title | ARTS AND TRADITIONS OF THE TABLE: PERSPECTIVES ON CULINARY HISTORY |
| Number of Pages | 400 |
| Publisher | Columbia University Press |
| City | New York |
| ISBN | 9780231122320 |
| Keywords | Food History |
| Citation Key | Capatti2003 |
