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Библиография

Експортирай 7 резултата:
Автор Заглавие Тип [ Година(Asc)]
Филтри: Ключова дума е Food History  [Отмени всички филтри]
2012
Spary, E. (2012). Eating the Englightenment. Food and the Science of Paris. Chicago, London: The University of Chicago Press.
2011
Samanci, O. (2011). Pilaf and Bouchees: The Modernization of Official Banquets at the Ottoman Palace in the Nineteenth Century. В D. De Voogh, Royal Taste. Food, Power and Status in European Courts after 1789 ( 111–143). Ashgate: Aldershot.
2010
Cozzi, A. (2010). The Discourses of Food in Nineteenth Century British Fiction. Nineteenth-Century Major Lives and Letters (с. 234). New York: Palgrave MacMillan.
2003
Capatti, A., & Montanari, M.. (2003). Italian Cuisine: a Cultural History. ARTS AND TRADITIONS OF THE TABLE: PERSPECTIVES ON CULINARY HISTORY (с. 400). New York: Columbia University Press.
2000
Kiple, K., & Kriemhild, C.. (2000). The Cambridge World History of Food (Том 2, с. 2208). Cambridge: Cambridge University Press.